Quality and safety of agricultural products
The "Quality and safety of agricultural products" section welcomes original analytical and review articles that provide a new perspective on all topics related to the composition, quality, safety and security of agricultural production and derived products (fresh-cut products, oil, wine, juices, etc.) . The scope of submission includes all aspects of quality (chemical, sensory, pathological, nutritional and health-promoting properties), post-harvest operations (quality analysis, preservation, storage, packaging, industrial handling, trade and distribution) and process.
Related Conference of Quality and safety of agricultural products
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Quality and safety of agricultural products Conference Speakers
Recommended Sessions
- Science of plants: Antibodies, antigens and antibiotics
- Abiotic stress of plants
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- Agricultural land
- Agricultural systems and management
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- Agronomy and agricultural research
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