Quality and safety of agricultural products
The "Quality and safety of agricultural products" section welcomes original analytical and review articles that provide a new perspective on all topics related to the composition, quality, safety and security of agricultural production and derived products (fresh-cut products, oil, wine, juices, etc.) . The scope of submission includes all aspects of quality (chemical, sensory, pathological, nutritional and health-promoting properties), post-harvest operations (quality analysis, preservation, storage, packaging, industrial handling, trade and distribution) and process.
Related Conference of Quality and safety of agricultural products
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Quality and safety of agricultural products Conference Speakers
Recommended Sessions
- Science of plants: Antibodies, antigens and antibiotics
- Abiotic stress of plants
- Agricultural economics, policies and rural management
- Agricultural land
- Agricultural systems and management
- Agricultural water management
- Agronomy and agricultural research
- Developmental biology of plants
- Ecology and taxonomy of plants
- Gardening and floristry
- Land and Crops
- Molecular biology of plants
- Plant - Biotic interactions
- Plant biotechnology and applications
- Plant breeding
- Plant genetics and genomics
- Plant hormones and their functions
- Plant nutrition
- Plant pathology and disease management
- Plant Sciences and Plant Research
- Quality and safety of agricultural products
- Sensing and signaling in response to plant stress
- Smart Farming: From detector to AI
- Systematics and taxonomy of plants
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