Agronomy and agricultural research
The study and art of cultivating and gathering plants for recreational purposes, food, fuel, fiber, and soil restoration is known as agronomy. Included in the field of agronomy are plant physiology, meteorology, pedology, and genetics. Ecology, geology, biology, chemistry, economics, and genetics are just a few of the disciplines that are applied in it. In the discipline of agronomy, professionals are known as agronomists.