Land and Crops


Soils deals with soil as a natural resource on the earth's surface, including its formation, classification and mapping, and the physical, chemical, biological and fertility properties of soils in general, as well as these properties in relation to land use. and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the effect of soil on organisms, especially plants) are sometimes used interchangeably with soil science.


 


Crop Sciences is the basis of the production and management of food, feed, fiber and energy crops to meet human needs and protect the environment.


 


Crop and Soil Science emphasizes the scientific components of agronomy, such as the use of plant genetics and breeding to improve plant yield, quality, and profit, and the optimization of physical, chemical, and microbial soil properties to improve crop production.


 

    Related Conference of Land and Crops

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    17th International Conference on Food Technology and Processing

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    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

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    10th International Conference on Oceanography and Marine Biology

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    6th Global summit on Agriculture & Organic farming

    Paris, France
    November 10-11, 2025

    19th International Conference on Food Microbiology

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    21st Annual Conference on Crop Science and Agriculture

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    34th World Conference on Food and Beverages

    Dubai, UAE
    December 17-18, 2025

    15th Global Summit on Aquaculture & Fisheries

    Amsterdam, Netherlands
    April 27-28, 2026

    2nd Global Summit on Food Microbiology and Nutrition

    Paris, Aland Islands
    May 25-26, 2026

    9th European Food Science Congress

    Paris, France

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