Plant Diseases
Plant Diseases are mainly caused by pathogenic microbes like fungus, bacteria and virus. Some plant diseases are classified as abiotic or non-infectious diseases which include damage from air pollution, toxicities or nutritional deficiencies, and grow under less than optimal conditions.
Plant disease can be identified by a physical evidence, for example fungal fruiting bodies, powdery mildew on a lilac leaf which shows the parasitic fungal disease organism i.e. Microsphaera alni.
A few symptoms of plant diseases are leaf rust, stem rust, sclerotinia, Bird eye spot, damping off of seedlings, leaf spot, cholrosis, fruit spot, canker, crown gall, sheperd’s crock stem, mosaic leaf pattern, crinkled leaves, plant stunting etc.
Related Conference of Plant Diseases
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Plant Diseases Conference Speakers
Recommended Sessions
- Agricultural economic science, Policies and Rural Management
- Agricultural Product Quality and Safety
- Agricultural Soils
- Agricultural Systems and Management
- Agricultural Water Management
- Life Cycle Assessment of Agricultural and Agro-food System’s
- Microbiology and Phycology
- Plant Biology
- Plant Biotechnology
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- Plant Diseases
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- Plant Neurobiology
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