Microbiology and Phycology
Microbiology is the study of microscopic organisms such as bacteria, fungi, viruses, protozoa and archaea. It also includes fundamental research on cell biology, biochemistry, evolution, ecology and clinical aspects of microorganisms.
Microorganisms present in plant rhizosphere are bacteria, algae, fungi and actinomycetes. Microbial population increases by taking exudates i.e. low molecular weight compound which are released by plant roots.
Phycology is the branch of botany which gives study on seaweeds (red, green, or brown marine algae) and algae. It’s also called algology, as it includes study about algae. Phycology study shows the importance of algae’s in ecology.
Related Conference of Microbiology and Phycology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Microbiology and Phycology Conference Speakers
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