Agricultural Product Quality and Safety
The section “Agricultural Product Quality and Safety” welcomes original analysis and review articles that give novel insights into all topics associated with the composition, quality, safety, and security of agricultural manufacture and derived product (fresh-cut product, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritionary, and health-promoting properties), postharvest operations (quality analysis, preservation, storage, packaging, industrial handling, trade, and distribution), and process.
Related Conference of Agricultural Product Quality and Safety
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Agricultural Product Quality and Safety Conference Speakers
Recommended Sessions
- Agricultural economic science, Policies and Rural Management
- Agricultural Product Quality and Safety
- Agricultural Soils
- Agricultural Systems and Management
- Agricultural Water Management
- Life Cycle Assessment of Agricultural and Agro-food System’s
- Microbiology and Phycology
- Plant Biology
- Plant Biotechnology
- Plant Breeding
- Plant Diseases
- Plant Ecology and Taxonomy
- Plant Genetics and Genomics
- Plant Metabolic Engineering
- Plant Molecular Biology
- Plant Neurobiology
- Plant Nutrition and Soil Sciences
- Plant Pathology and Mycology
- Plant Physiology and Biochemistry
- Plants Entomology and Pest Management
- Sensing and Signaling in Plant Stress Response
- Smart Farming: From detector to AI
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