Agricultural Product Quality and Safety
The section “Agricultural Product Quality and Safety” welcomes original analysis and review articles that give novel insights into all topics associated with the composition, quality, safety, and security of agricultural manufacture and derived product (fresh-cut product, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritionary, and health-promoting properties), postharvest operations (quality analysis, preservation, storage, packaging, industrial handling, trade, and distribution), and process.