Agricultural Product Quality and Safety
The section “Agricultural Product Quality and Safety” welcomes original analysis and review articles that give novel insights into all topics associated with the composition, quality, safety, and security of agricultural manufacture and derived product (fresh-cut product, oil, wine, juices, etc.). The scope of submission includes all aspects of quality (chemistry, sensory, pathology, nutritionary, and health-promoting properties), postharvest operations (quality analysis, preservation, storage, packaging, industrial handling, trade, and distribution), and process.
Related Conference of Agricultural Product Quality and Safety
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Agricultural Product Quality and Safety Conference Speakers
Recommended Sessions
- Agricultural economic science, Policies and Rural Management
- Agricultural Product Quality and Safety
- Agricultural Soils
- Agricultural Systems and Management
- Agricultural Water Management
- Life Cycle Assessment of Agricultural and Agro-food System’s
- Microbiology and Phycology
- Plant Biology
- Plant Biotechnology
- Plant Breeding
- Plant Diseases
- Plant Ecology and Taxonomy
- Plant Genetics and Genomics
- Plant Metabolic Engineering
- Plant Molecular Biology
- Plant Neurobiology
- Plant Nutrition and Soil Sciences
- Plant Pathology and Mycology
- Plant Physiology and Biochemistry
- Plants Entomology and Pest Management
- Sensing and Signaling in Plant Stress Response
- Smart Farming: From detector to AI
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