Life Cycle Assessment of Agricultural and Agro-food System’s
The production and consumption of food is one in all the most important determinants of environmental degradation at the world scale. Likewise, individual dietary decisions verify serious impacts on human health, because of associate degree ever-growing demand for extremely processed foods, refined sugars, refined fats, oils, and meats.
Unless radical changes area unit enforced on the assembly and consumption sides, world trends of growth, inflated wealthiness, and dietary decisions area unit probably to worsen the impacts of food systems. The resource needs and emissions vary wide among foods, food production systems, and regions, so requiring assessment strategies that take into consideration such diversity.
Related Conference of Life Cycle Assessment of Agricultural and Agro-food System’s
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Life Cycle Assessment of Agricultural and Agro-food System’s Conference Speakers
Recommended Sessions
- Agricultural economic science, Policies and Rural Management
- Agricultural Product Quality and Safety
- Agricultural Soils
- Agricultural Systems and Management
- Agricultural Water Management
- Life Cycle Assessment of Agricultural and Agro-food System’s
- Microbiology and Phycology
- Plant Biology
- Plant Biotechnology
- Plant Breeding
- Plant Diseases
- Plant Ecology and Taxonomy
- Plant Genetics and Genomics
- Plant Metabolic Engineering
- Plant Molecular Biology
- Plant Neurobiology
- Plant Nutrition and Soil Sciences
- Plant Pathology and Mycology
- Plant Physiology and Biochemistry
- Plants Entomology and Pest Management
- Sensing and Signaling in Plant Stress Response
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