Life Cycle Assessment of Agricultural and Agro-food System’s

The production and consumption of food is one in all the most important determinants of environmental degradation at the world scale. Likewise, individual dietary decisions verify serious impacts on human health, because of associate degree ever-growing demand for extremely processed foods, refined sugars, refined fats, oils, and meats.

Unless radical changes area unit enforced on the assembly and consumption sides, world trends of growth, inflated wealthiness, and dietary decisions area unit probably to worsen the impacts of food systems. The resource needs and emissions vary wide among foods, food production systems, and regions, so requiring assessment strategies that take into consideration such diversity.


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