Phycology
Phycology is the study of algae, basically an aquatic plant ranging from microscopic structures to macroscopic shrubs also. They are of immense importance to ecology as produce many useful products. They are being used for making biodiesel, extraction of protein and other enzymes, is autotrophic and hence produces its own food, produces oxygen for animals. They are at the beginning of food chains, eating on dead and decaying and releasing various essential minerals for other organisms to survive.
- Agricultural Meteorology
- Seasons and Systems of Farming
Related Conference of Phycology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
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4th International Conference on Agroecology and Organic farming
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November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
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Phycology Conference Speakers
Recommended Sessions
- Phycology
- Abiotic and biotic stresses
- Herbs, spices and medicinal plants
- Horticulture sciences
- Nanotechnology in plants
- Photobiology and photosynthesis
- Plant and soil science
- Plant biochemistry
- Plant biophysics and modeling
- Plant Biotechnology
- Plant Breeding and Molecular Breeding
- Plant enzymes and biosynthesis
- Plant evolution and development
- Plant genetics and genomics
- Plant metabolism and chemo diversity
- Plant microbe interaction
- Plant molecular biology
- Plant Morphology and Anatomy
- Plant pathology
- Plant plasticity
- Plant signaling and behavior
- Plant taxonomy
- Plant tissue culture
- Weed and pest control
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