Phycology


Phycology is the study of algae, basically an aquatic plant ranging from microscopic structures to macroscopic shrubs also. They are of immense importance to ecology as produce many useful products. They are being used for making biodiesel, extraction of protein and other enzymes, is autotrophic and hence produces its own food, produces oxygen for animals. They are at the beginning of food chains, eating on dead and decaying and releasing various essential minerals for other organisms to survive.


  • Agricultural Meteorology
  • Seasons and Systems of Farming

Related Conference of Phycology

January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore
November 13-14, 2025

21st Annual Conference on Crop Science and Agriculture

Bali, Indonesia

Phycology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in