Phycology


Phycology is the study of algae, basically an aquatic plant ranging from microscopic structures to macroscopic shrubs also. They are of immense importance to ecology as produce many useful products. They are being used for making biodiesel, extraction of protein and other enzymes, is autotrophic and hence produces its own food, produces oxygen for animals. They are at the beginning of food chains, eating on dead and decaying and releasing various essential minerals for other organisms to survive.


  • Agricultural Meteorology
  • Seasons and Systems of Farming

Related Conference of Phycology

September 14-15, 2026

29th Euro-Global Summit on Food and Beverages

Rome, Italy
September 14-15, 2026

22nd Annual Conference on Crop Science and Agriculture

Barcelona, Spain
October 08-09, 2026

30th International Conference on Food and Nutrition

Rome, Italy
November 25-26, 2026

20th International Conference on Food Microbiology

Zurich, Switzerland
December 29-30, 2026

35th World Conference on Food and Beverages

Paris, France
June 07-08, 2027

10th European Food Science Congress

Paris, France

Phycology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in