Herbs, spices and medicinal plants
Herbs, spices and medicinal plants have been in use since centuries, they have been food for some, therapeutics for many deadly diseases and spices for flavoring as well as curing agents. Especially in Asian continent, their importance has always been remarkable and is a home to many indigenous herbs and condiments. Many plants like tulsi, neem, onion, turmeric, moringa have many therapeutic properties.
Related Conference of Herbs, spices and medicinal plants
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Herbs, spices and medicinal plants Conference Speakers
Recommended Sessions
- Phycology
- Abiotic and biotic stresses
- Herbs, spices and medicinal plants
- Horticulture sciences
- Nanotechnology in plants
- Photobiology and photosynthesis
- Plant and soil science
- Plant biochemistry
- Plant biophysics and modeling
- Plant Biotechnology
- Plant Breeding and Molecular Breeding
- Plant enzymes and biosynthesis
- Plant evolution and development
- Plant genetics and genomics
- Plant metabolism and chemo diversity
- Plant microbe interaction
- Plant molecular biology
- Plant Morphology and Anatomy
- Plant pathology
- Plant plasticity
- Plant signaling and behavior
- Plant taxonomy
- Plant tissue culture
- Weed and pest control
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