Herbs, spices and medicinal plants
Herbs, spices and medicinal plants have been in use since centuries, they have been food for some, therapeutics for many deadly diseases and spices for flavoring as well as curing agents. Especially in Asian continent, their importance has always been remarkable and is a home to many indigenous herbs and condiments. Many plants like tulsi, neem, onion, turmeric, moringa have many therapeutic properties.
Related Conference of Herbs, spices and medicinal plants
April 17-18, 2025
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Herbs, spices and medicinal plants Conference Speakers
Recommended Sessions
- Phycology
- Abiotic and biotic stresses
- Herbs, spices and medicinal plants
- Horticulture sciences
- Nanotechnology in plants
- Photobiology and photosynthesis
- Plant and soil science
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- Plant biophysics and modeling
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- Plant genetics and genomics
- Plant metabolism and chemo diversity
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