Nanotechnology in plants
Nanotechnology is a science that deals with nanomaterial and molecules in Nano range. Bulk matter and its Nano particles have different characteristics; they have varied shape, size, chemical and physical properties. Nanoparticles have large surface to volume ratios, they are very target specific because of small size. These days a lot of researches are going on, specially towards green biosynthesis of Nanoparticles by using plants. The amalgamations of natural therapeutic properties of plants have proven to enhance conventional properties many folds. For e.g.; Neem Nano particles using Silver or tin metals.
Related Conference of Nanotechnology in plants
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nanotechnology in plants Conference Speakers
Recommended Sessions
- Phycology
- Abiotic and biotic stresses
- Herbs, spices and medicinal plants
- Horticulture sciences
- Nanotechnology in plants
- Photobiology and photosynthesis
- Plant and soil science
- Plant biochemistry
- Plant biophysics and modeling
- Plant Biotechnology
- Plant Breeding and Molecular Breeding
- Plant enzymes and biosynthesis
- Plant evolution and development
- Plant genetics and genomics
- Plant metabolism and chemo diversity
- Plant microbe interaction
- Plant molecular biology
- Plant Morphology and Anatomy
- Plant pathology
- Plant plasticity
- Plant signaling and behavior
- Plant taxonomy
- Plant tissue culture
- Weed and pest control
Related Journals
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- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Livestock Nutrition - Food Security 2025 (Canada)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
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- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
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- New and rapid methods for food chemistry - Food Chemistry Congress-2025 (Italy)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
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- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
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- Pediatric Nutrition - FOOD SUMMIT 2025 (Spain)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant hormones and their functions - Plant Biology 2025 (UK)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Precision Agriculture and Food Production - Food Science Congress 2025 (France)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
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- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
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- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
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- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food Production - Food Science Congress 2025 (France)
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- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Resource Management - Agriculture 2025 (France)